Learning to be a sushi cook requires numerous years of education under a sushi master in Japan. You will need a gentle touch and you also have to know the way to handle different types of sea food. It's nothing like tossing cheese burgers, it's a creative art form. If you do not possess the sushezi Sushi Tube, in which particular case it's entirely not difficult. Basically stuff the tubing together with rice, fill in whichever seafood or filling that you like, and then take the sushi roll out and cut it up. It's as simple as sushi is ever going to get for the non-Japanese sushi cook. And as an additional benefit, it fully seems like a light saber, so you've got that going for you.
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